Blueberry Pan-cake with Maple Frosting
Super simple and very yummy!
- 3 cups buttermilk pancake mix
- 1 3/4 cups water
- 1 cup fresh blueberries
- 2 tsp. flour
- 2 cups confectioners sugar
- 1/3 cup maple syrup
- 1/4 cup butter, softened
Preheat oven to 350 degrees. Stir pancake mix and water until moistened. In a bowl, toss blueberries with flour. Fold into batter.
Transfer to greased 13 x 9 inch pan or dish. Bake until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
Beat frosting ingredients together until smooth; spread over cooled cake.