Maple Pumpkin Bread
This makes 2 moist and yummy loaves.
1 1/2 cups sugar
1 cup oil
1 1/2 cups maple syrup (or skip refined sugar and use 3 cups maple)
2 cups pumpkin (1 can)
4 1/2 cups flour
3/4 tsp baking powder
1 1/2 tsp cinnamon
1 1/2 tsp baking soda
1 1/2 tsp ground cloves
1 1/2 tsp nutmeg
Preheat oven to 300. Prepare 2 loaf pans with cooking spray.
Beat sugar, eggs, oil and maple syrup. Add the pumpkin.
In a separate bowl, mix flour, baking powder, cinnamon, baking soda, ground cloves and nutmeg.
Add the dry ingredients to the wet ingredients in thirds. Mix well after each addition.
Bake 1 hour and 20 minutes. Bread is done when a toothpick inserted in the middle comes out clean.