This recipe is made with no processed sugar. Just maple syrup. So tasty!
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 cup butter or margarine, softened
1 cup maple syrup
Preheat oven to 350 degrees.
Stir together flour, baking powder, baking soda and cinnamon. Set aside.
In a large bowl, cream together the butter and the syrup. Beat in the egg. Gradually blend in the dry ingredients until mixed.
In a small bowl, mix a small amount of maple sugar and cinnamon for topping.
Place cookies 2 inches apart on an ungreased cookie sheet. Sprinkle maple sugar/cinnamon topping on each cookie.
Bake 8-10 minutes. Cool on wire racks.