Mini Cinnamon Rolls with Maple Icing
These can be made in a mini muffin pan, or a regular muffin pan. They don't last long in my house!
1 tube crescent rolls, or crescent sheet
brown sugar and/or maple sugar
If using crescent rolls, lay the dough out flat and pinch seams together. If using crescent sheets, roll out to 1/4 inch thick.
Brush on 1 Tablespoon of melted butter. Sprinkle with cinnamon and brown sugar and/or maple sugar. Roll from the longer side into a long log and cut into even slices. Place into non-stick sprayed large or small muffin pan.
Follow baking instructions on the crescent roll package. Bake for 5-8 minutes or until golden brown.
3/4 cup confectioners sugar
2 Tablespoons maple syrup
1 Tablespoon milk
Stir frosting ingredients together until smooth. Spread over cinnamon rolls.